(It's easy to identify our produce in the store as the price signs
above our veggies have GREEN trim)
beets
beet greens
broccoli
carrots
corn
eggplant
garlic - Russian Red
green beans
wax beans
green cabbage
red cabbage
green peppers
red peppers
hot peppers -habanero, jalapeno, cayenne
kale - come try our kale chips!
leeks
lettuces
NEW potatoes - red & white
(large and small)
Note: our potatoes are hiding under a cover because we don't use "bud nip" spray!
Radishes
cantaloupe
honeydew melons
cucumbers for slicing
pickling cukes
kohlrabi
swiss chard
white onions
common onions
winter squashes:
buttercup
butternut
sunshine
delicata
kabocha
speckled hound
blue hubbard
acorn
Turk's turban
pumpkins
gourds of all kinds and sizes
corn stalks
Fruits from other farms:
NH golden delicious apples
NH red delicious apples
NH McIntosh apples
NH cortland apples
NH McCoun apples
NH gala apples
NH empire apples
NH Rome apples...plus more varieties
bananas
peaches
pears
nectarines
lemons
limes
Kohlrabi
These little sputnik-shaped vegetables can be eaten raw or cooked, and taste a lot like broccoli stems. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is more related to cabbage and cauliflower than to root vegetables. We usually eat them raw, just peeled, sliced and added to a salad, but they are also delicious cooked.
T's favorite way...quick and easy: Peel 'em, julienne 'em,
saute 'em with garlic & onions. Then drizzle 'em with Three Acre Farm balsamic vinaigrette and some of our maple syrup! Yummy!
Or try this recipe ~
KOHLRABI & APPLE SLAW with CREAMY COLESLAW DRESSING
DRESSING
1/4 cup cream
1 tablespoon fresh lemon juice
1/2 tablespoon good mustard
1/2 teaspoon sugar
Salt & pepper to taste - go easy here
Fresh mint, chopped
1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons
2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi: apple)
Whisk cream into light pillows - this takes a minute or so, no need to get out a mixer. Stir in remaining dressing ingredients, the kohlrabi and apple. Serve immediately.
