Broadening the Business

During their first two years, alongside a talented culinary team and a dedicated retail staff, they expanded the prepared foods program, introduced new soups and meals, and grew the catering division. They also invested in major improvements, including new exterior doors and a heating system, allowing Beans & Greens to operate year-round.

That same spirit of innovation led to the launch of the “Farm to Foodie” food truck, serving crowd favorites like Chicken Street Tacos, Pork Carnitas, and Vegan Tacos. Soon after came the mobile wood-fired pizza oven — mounted atop a vintage Army surplus wagon — adding another unforgettable culinary experience.

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Growing the Fun

In the summer of 2022, they introduced Jack & The Flying Bean Stalk, a children’s fun park featuring a giant jumping pad and mini zip lines. Designed to grow each season, the park quickly became a favorite destination for families.

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Expanding Community & Entertainment

In 2023, Beans & Greens proudly opened Notch Biergarten by Beans & Greens, featuring a timber-framed outdoor pavilion and expanded seating. The biergarten created space for live music, dueling pianos, comedy nights, Oktoberfest celebrations, and performances by talented local artists. The overwhelming community response confirmed what Chris and Lindy believed all along — Beans & Greens is more than a farmstand; it’s a gathering place.

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A New Chapter

The 2024 season marked another exciting transition. As the previous owners retired, Beans & Greens shifted from growing all of its own produce to partnering with talented local farmers and makers. This evolution allowed the farm to showcase the very best of what each producer specializes in — all under one roof. By supporting neighboring farms, Beans & Greens strengthened local agriculture while offering customers exceptional variety and quality.

Another highlight of 2024 was the debut of the Beans & Greens Coffee Carriage. Housed in a beautifully restored horse trailer, the Coffee Carriage quickly became a Lakes Region favorite. Serving locally roasted Mad River Coffee and authentic Italian espresso, guests enjoy handcrafted lattes, cappuccinos, and drip coffee — along with farm-fresh breakfast sandwiches, warm cider donuts, authentic New York–style bagels, and fresh blueberry muffins. Unique, delicious, and undeniably cool, it has become a must-visit experience.

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Looking Ahead

The 2024 season was defined by growth, creativity, and community. Chris and Lindy remain deeply grateful for the support of their loyal customers and hardworking team.

They are especially proud to have been named “Best in the Lakes” Farmstand four years in a row (2022, 2023, 2024, and 2025).

As Beans & Greens continues to grow, their mission remains rooted in four simple values:

Family. Farm. Food. Fun.

Chris and Lindy love creating a place where the community can gather, connect, and celebrate together — and they look forward to welcoming you.